How to Hard Boil Eggs Not Break
Boiled eggs is a very easy to make cooking menu, we simply enter the egg with water into the pan and boil until cooked. Simple is not it!
Eggs that are often cooked come from poultry such as chicken, duck, quail and others. There is no harm in adding eggs into your menu because there are so many nutrients and nutrients in it. Moreover, the egg is very easy dikreasikan into various recipes processed eggs delicious.
How To Boil Egg To Avoid Broke
Before proceeding to how to boil eggs so as not to break, we understand the cause of this. In eggs there is a little space that contains air, the longer the egg age the more air in it. This is why eggs that are too long not cooked will be seen standing in water while fresh eggs will sink and ugly eggs will float. When the eggs are heated, the air will push the eggshell out which eventually makes the boiled egg break.
Cooking fresh eggs is also not the right choice, indeed the risk of rupture is not great but we will be hard when peeling. After you buy fresh eggs from breeders, you should save for a week in the refrigerator.
Another thing to note is the egg’s temperature, If you are too hasty to cook old eggs stored in the refrigerator then the result is less evenly distributed eggs and shells often attached to egg whites. Before boiling it is best to wash the eggs with clean water to remove dirt that stick and then let the cold egg first until the temperature rose to normal again.
Tips on boiling eggs are good,
- Prepare pots, eggs, water and salt
- Put the egg into the pan, should not be stacked (just 1 layer). Too much egg insert often causes less evenly maturity.
- Add water to soak all eggs, at least 3-5 cm above the egg surface. Water that is too much will make the egg move kesani here when boiling.
- Give a little salt to the pan, the goal is to speed up the cooked egg so it is easier peeled and not broken. The salt alternative is vinegar, but I choose salt because it is definitely available in the kitchen.
- Turn on the stove until the water in the pan is boiling. Do not overuse the egg yolk in the middle
- After you see the froth foam, turn off the stove and cover the pan.
- Let stand about 12-15 minutes, when the process of egg maturation is still ongoing with a temperature that is not too hot if the stove is still burning where the temperature will continue to rise. By way of boiling eggs is very unlikely eggs will break. If you want to make a half-baked egg, simply immobilized in hot water for 7-8 minutes only
- After 12 minutes throw all the hot water in the pot, then put cold water into it. This is done so that the egg temperature decreases so that the ripening process stops which we can finally get a perfectly ripe boiled egg without any crack and of course easy to peel.
If by boiling the eggs above, eggshells are still broken then most likely the eggs have been very long so that the air in it quite a lot. Many advise to clasp the tip of an egg with a needle for air to come out, then add vinegar during boiling so the egg whites quickly.
Perfectly ripe eggs Hard Boiled Egg has a harsh yolk mark but does not change color to grayish. Another way to test it is by turning a boiled egg on the table, if the eggs can spin easily it means perfectly ripe. Different if not perfect mature, eggs certainly can not spin well. Try it if you want to prove! 🙂
The color change in eggs is caused by the reaction between sulfur in egg whites and iron in egg yolks. This process occurs when the egg is heated in too long.
After the cooked boiled egg is soaked in cold water, remove and drain. Make a little crack then dip again into the water, the water will loosen the shell so the process of peeling the eggs feels more more. Not recommended if you want to eat the eggs directly, because it will reduce the smell of eggs.